Sheet Pan Mustard Chicken

Easy dinners are a must during busy weeks. Who has time to stand over the stove?! Sheet pan dinners are where it's at. This Sheet Pan Mustard Chicken is so easy to make - you'll be surprised at how quickly you can get it on the table and share it with your family!

Ingredients

• ¼ cup Sutter Buttes Arbequina Extra Virgin Olive Oil
• ¼ cup Sutter Buttes Amber Beer Mustard
• 1/2 tsp pepper
• ½ tsp garlic powder
• 2 tbsp Sutter Buttes Wildflower Honey
• 4 cups assorted vegetables, cut into bite-sized pieces
• 2 lbs boneless, skinless chicken breast, pounded until thinner (approx 4 chicken breasts)

Directions

1. Preheat oven to 400 degrees.
2. In a mixing bowl stir together olive oil, mustard, pepper, garlic powder and honey until combined.
3. Toss chicken and veggies in marinade and let it sit for 5-10 minutes (the longer the better). Place chicken and veggies on a lined cookie sheet.
4. Bake at 400 degrees for 20-25 minutes until chicken starts to brown and vegetables are soft.
5. Serve & enjoy!

Serves 4 people.