Peach & tomato salad with honey vinaigrette

Ingredients:

• 2 heirloom tomatoes, sliced into small wedges
• 2 peaches, sliced into small wedges
• 1 small red onion, sliced thinly
• 2 oz feta cheese, crumbled
• 1/4 tsp Sutter Buttes Himalayan Salt
• fresh mint and basil, cut into small ribbons

Honey Vinaigrette:

• 1/4 cup Sutter Buttes Arbequina Olive Oil
• 3 tbsp Sutter Buttes White Balsamic Vinegar
• 2 tbsp Sutter Buttes Wildflower Honey
• 1 tbsp Sutter Buttes Honey Mustard
• 1/4 tsp Sutter Buttes Himalayan Salt
• 1/4 tsp black pepper

Instructions:

1. Combine tomatoes, onions and peaches in a medium bowl, sprinkle with salt.
2. Combine all dressing ingredients and mix well.
3. Pour on the salad and top with feta, mint and basil - SERVE COLD