Indian Butter Chicken Penne

Extremely delicious, quick and comforting penne pasta sautéed in Butter Chicken Masala Sauce.

4 Serving Plates

Ingredients

• 2 Cups Penne Pasta (cooked as per package instructions)
• 3 Chicken Breasts (chopped in bite size pieces)
• 1 Bottle Sutter Buttes Butter Chicken Simmer Sauce
• 4 Tbsp Sutter Buttes Arbequina Olive Oil
• ¼ Cup Water (you can use pasta water too)
• ½ Tsp Sutter Buttes Pink Himalayan Sea Salt (use as per taste)
• ¼ Tsp Pepper (use as per taste)
• 4 Tbsp Freshly Chopped Coriander (can use Cilantro)

Directions

1. Heat a large pan/skillet and add 4 tbsp olive oil.
2. Add chopped chicken and sauté for 5-7 minutes over medium heat (till the chicken is completely cooked).
3. Pour 1 bottle of Butter Chicken Masala Sauce, water and sauté everything.
4. Let this simmer and cook for 2-3 minutes.
5. Add pasta and stir everything together.
6. Let the pasta simmer in butter chicken masala sauce for 3-4 minutes (over low heat).
7. Turn off the heat.
8. Transfer the pasta to serving plate and sprinkle fresh coriander or cilantro on top.