Easy Tomato Bruschetta

If you have summer tomatoes - we've got the perfect way for you to use them up! This Easy Bruschetta is absolutely delicious for an appetizer, or afternoon snack! Made with just a few simple ingredients, it comes together super quick.

Ingredients

For the Tomato Mixture

• 1 lbs roma tomatoes
• 4 tbsp Sutter Butters Extra Virgin Olive Oil – Robust
• 2 tbsp Sutter Buttes Traditional Aged Balsamic Vinegar
• 2 cloves garlic, minced (about 2 teaspoons)
• 3 tbsp basil, chopped finely
• 1 teaspoon Sutter Buttes Pink Himalayan Sea Salt
• 1 teaspoon black pepper

For the Bread

• 1 baguette (French bread)
• 3 tbsp Sutter Buttes Tuscan Blend Olive Oil

Directions

1. Preheat oven to 400 degrees.  
2. Slice bread into ½ inch thick slices diagonally and line on a baking sheet.
3. Brush each slice of bread generously with olive oil and place in the oven to toast for 5-7 minutes. 
4. While bread toasts, chop tomatoes into small pieces. Add chopped tomatoes into a large bowl.
5. Finely chop garlic and basil. Gently stir in garlic, basil, olive oil, balsamic vinegar, salt and pepper into chopped tomatoes. 
6. Allow mixture to sit for 10 minutes.
7. Top toasted bread with bruschetta and enjoy!