Citrus Habanero Flank Steak

Ingredients

• 2 lbs. flank steak
• 4 cloves garlic
• 1 fresh jalapeno pepper (seeded and chopped)
• 1 tsp cumin
• 1/2 cup fresh cilantro (chopped)
• 2 Tbsp Sutter Buttes Garlic Balsamic Vinegar
• 1/4 cup + 2 Tbsp Sutter Buttes Citrus Habanero Olive Oil
• Juice from 2 fresh limes
• Sutter Buttes Himalayan Pink Sea Salt and fresh ground pepper to taste

Directions

1. Combine garlic, jalapeno, cumin, cilantro, lime juice, garlic balsamic, 1/4 cup citrus habanero olive oil.  Add pink himalayan sea salt and fresh ground pepper to taste.
2. Spread flank steak in a large dish and pour marinade over steak until well coated. Cover dish and refrigerate for 2-4 hours.
3. Preheat grill or skillet.
4. Brush grill/skillet with citrus habanero oil.
5. Remove flank steak from marinade and shake off excess. Salt and pepper both sides and place on grill/skillet.
6. Cook for 2-3 minutes on each side until medium-rare to well-done, as desired. Let meat rest for 5 minutes on a  cutting board before thinly slicing diagonally across grain.