Citrus Habanero Baked Cod with Vegetables

This Citrus Habanero Baked Cod with Vegetables is one of our new favorite diners. This one pan dinner comes together in under 15 minutes. Healthy, and delicious - it's going to be one of your favorites too! This spicy and bright marinade is perfect on salmon and chicken too.

Ingredients

• 1 lb Cod Filets
• 2 cups asparagus
• 2 cups cherry tomatoes
• 1 cup sliced zucchini

For the marinade

• ¼ cup Sutter Buttes Citrus Habanero Olive Oil
• ¼ cup lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon honey
• 1 tablespoon Sutter Buttes Fish and Seafood Seasoning

Directions

1. Preheat oven to 400 degrees and prepare a parchment-lined baking sheet.
2. In a bowl, whisk together marinade.  
3. Pour marinade into a large ziptop bag and add cod filets. Set aside. 
4. Slice veggies and add to bag with marinade/fish. Toss gently to combine. 
5. Lay cod filets and vegetables out on prepared baking sheet.  Bake for 12-15 minutes until fish flakes easily with a fork.