Butter Chicken Pinwheels

Delicious, buttery, melt-in-your-mouth puff pastry pinwheels stuffed with Butter Chicken Simmer Sauce, chicken, and cheese. They are perfect for your parties, brunches, and special events.

Ingredients

• 6 Tbsp Sutter Buttes Butter Chicken Simmer Sauce
• 1 package puff pastry sheet (contains 2 sheets per package) - thawed
• 1.5 cups cooked shredded chicken
• 1 large onion - thinly chopped
• 1 cup shredded cheese – can use any variety as per choice.
• salt to taste
• 1 egg - whisked

Directions

1. Pre-heat the oven to 350 F.
2. In a large bowl, mix together chopped onion, shredded chicken, and salt - set aside.
3. Lay one sheet of the thawed puff pastry flat on a baking sheet.
4. Spread 3 Tbsp of Butter Chicken Sauce over the pastry, covering evenly to the edges.
5. Layer 1/2 of the onion-chicken mixture evenly over the sauce.
6. Next, sprinkle ½ cup cheese all over the chicken.
7. Starting from the edges, roll the stuffed Puff Pastry sheet into a log shape.
8. Take a sharp knife and cut the log-shaped puff pastry into 1.5-inch thick pinwheels. (Each log will make about 10 pinwheels). Repeat the process with the second sheet of pastry.
9. Lay pinwheels on a baking sheet covered with parchment paper and brush tops with beaten egg.
10. Bake for 10 minutes or until golden orange in color. Once baked, let cool for a minute and then transfer to serving plate.

Serve hot.