Butter Chicken Meatballs

Ingredients

• ½ onion grated
• ½ cup breadcrumbs
• 1½ pounds ground chicken
• 1 egg
• 1 tsp minced garlic
• 2 tsp Sutter Buttes Hand Ground Garam Masala
• 2 tbsp cilantro, chopped
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp Sutter Buttes Arbequina Olive Oil (for frying the meatballs)

Butter Chicken Sauce

• Sutter Buttes Butter Chicken Sauce
• 1 tbsp cilantro

Directions

1.  Mix the onion, garlic, and breadcrumbs together in a large mixing bowl. Let the mixture sit for 2-3 minutes. Add the rest of the meatball ingredients, excluding the oil, to the bowl. Mix everything together well.
2. Using 2 tbsp at a time, depending on how large you'd like them, form the mixture into meatballs. Dip your hands in water if you find the mixture is getting sticky.
3. Heat the olive oil in a large skillet over medium-high heat. Add the meatballs, working in batches if needed. Cook for 2-3 minutes per side until well browned.
4. Add the butter chicken sauce to the skillet.
5. Allow to simmer for 5-8 minutes to heat through. Turn off the heat, garnish with cilantro, and serve with basmati rice or naans.