Black Bean & Corn Salsa (Texas Caviar)

Try this easy recipe at your next BBQ or get together.  It comes together so quick and people just love it.

Ingredients

• 1 (15 oz) can black beans, drained
• 1 (15 oz) can corn, drained
• 1 (12 oz) jar Suter Buttes Roasted Garlic Chipotle Salsa
• 2 large avocados roughly chopped
• cilantro for garnish (optional)

Directions

1. Drain and rinse the black beans, mix in a large bowl with the drained corn.
2. Peel, pit and chop 2 avocados.
3. Add avocados and salsa to bowl, gently mix to combine.
4. Garnish with fresh cilantro.
5. Serve with warm tortilla chips and enjoy!